Eleven Origins, Never Blended Into Anonymity
We travel to the farms, cup the lots, and bring home only the coffees that earn their place. Each one tells you exactly where it comes from.
Our Sourcing Philosophy
A single origin is a coffee you can trace, to a country, a region, often a single farm or cooperative. We choose this way deliberately. Blending hides flaws; single origin reveals character. When you know where a coffee was grown, who grew it, and how high, you taste it differently. That transparency is the whole point.
Traceable - every lot tied to a named farm, region, or co-op.
Seasonal - we follow the harvest, so freshness follows you.
Fair - direct relationships that reward the people who grow it.
A Passport of Flavour
The Origins We Carry
Ethiopia - Yirgacheffe
The birthplace of coffee. Floral, tea-like, and citrus-bright. Washed · 1,900–2,200m · Heirloom
Yemen - Mocha
The historic heart of the trade. Wild, winey, with notes of dried fruit and chocolate. Natural · 1,500–2,000m · Typica heirloom
Colombia - Huila
A modern classic. Balanced, caramel-sweet, with red-apple acidity. Washed · 1,600–1,900m · Caturra
Kenya - Nyeri
Bold and unmistakable. Blackcurrant, tomato vine, and a juicy finish. Washed · 1,700–2,000m · SL28 / SL34
Brazil - Cerrado
The everyday companion. Low-acid, nutty, with milk-chocolate body. Natural · 1,000–1,200m · Mundo Novo
Guatemala - Antigua
Volcanic depth. Cocoa, toasted nut, and a gentle spice. Washed · 1,500–1,700m · Bourbon
The Journey of a Lot
- Source - we cup at origin and select lots scoring 90+.
- Import - green beans shipped and stored at peak condition.
- Roast - roasted to order to suit each origin's character.
- Deliver - at your door within 48 hours of roasting.
