Details

Process: Natural

Variety: Heirloom

Altitude: 1950 – 2200 M.A.S.L

Description

Experience the exquisite flavors of this high-altitude specialty coffee, naturally processed to preserve its vibrant fruity and floral characteristics. Grown at an impressive 1,950 – 2,200 meters above sea level (M.A.S.L), this coffee benefits from slow maturation, developing a complex and refined flavor profile. The aromatic bouquet features delicate lavender, fruity, and floral notes, creating an inviting sensory experience.

Its flavor profile unfolds with zesty orange, juicy berry undertones, and rich brown sugar sweetness, balanced by a mild tartness and a tea-like finish. The result is a bright, smooth, and well-rounded coffee, perfect for filter brewing. Packaged fresh to maintain its delicate and intricate flavors, this coffee is an excellent choice for those who appreciate a refined, aromatic, and refreshing brew.