Details

Process: Naturel DQ

Variety: Heirloom

Altitude: 1800 – 2000 M.A.S.L

Description

Ethiopian coffees are cherished by coffee lovers for their bright acidity and distinct flavor profiles. This exceptional coffee is grown and harvested by the dedicated farmers of the Fero Cooperative, a community of over 4,000 farmers in the Wonsho District of the Sidama Zone.

Fero farmers continually enhance coffee quality and soil health through workshops organized by Cooperative Coffees, our trusted importing cooperative. Established in 1975, Fero benefits from technical expertise and processing support provided by the Sidama Coffee Farmers Cooperative Union, a secondary-level cooperative to which Fero proudly belongs.