Details

Process: Natural

Variety: Bourbon

Altitude: 1730 M.A.S.L

Description

Discover the deep, full-bodied richness of this naturally processed specialty coffee, grown at an altitude of 1,730 meters above sea level (M.A.S.L). The high elevation allows for slow bean maturation, enhancing its complexity and depth of flavor, making it an excellent choice for filter brewing. This coffee boasts a smooth, nutty profile with notes of roasted almond and rich chocolate, delivering a low-acidity, well-balanced cup.

Its full-bodied texture ensures a satisfying, bold experience with a lingering chocolatey finish, perfect for those who love a smooth yet indulgent filter coffee. Packaged fresh for optimal flavor, this specialty coffee is crafted for coffee lovers who enjoy a velvety, aromatic, and well-rounded brew, making every sip a delightful experience.