Details

Process: Honey

Variety: Catuai

Altitude: 1700 – 1800 M.A.S.L

Description

Discover the bold character of Costa Rica San Ramón Lumina 90+, a high-scoring single-origin Arabica cultivated at altitudes between 1,700 and 1,800 meters above sea level (M.A.S.L) in the rich volcanic soils of San Ramón, West Valley. This meticulously processed microlot showcases the natural sweetness and tropical clarity that define the region’s finest coffees. In the cup, expect a vibrant medley of flavors, ripe red cherry, tangy pineapple, and dark plum layered over a rich base of chocolate and deep molasses. Its syrupy mouthfeel, medium acidity, and long, smooth finish create a luxurious and wellbalanced profile, ideal for both filter brewing and nuanced espresso shots.

With every sip, San Ramón Lumina 90+ delivers a sweet, fruit-forward experience that’s both approachable for everyday drinkers and rewarding for specialty coffee aficionados. Freshly packed to preserve its dynamic flavor and aromatics, this is a standout Costa Rican coffee that brings together clarity, depth, and elegance in every brew.