Details

Process: Honey

Variety: Catuai

Altitude: 1650 – 1750 M.A.S.L

Description

Discover the exceptional terroir of Costa Rica Guayabel 90+, a premium single-origin Arabica grown at 1,650–1,750 meters above sea level (M.A.S.L) in the renowned Guayabal region. Carefully processed to highlight its clarity and sweetness, this specialty coffee unfolds with lively tropical pineapple, juicy red cherry, and rich raisin depth, balanced by the clean sweetness of sugarcane. The cup is bright yet smooth, offering a medium body, refined acidity, and an invitingly long, fruity finish.

Packaged fresh to lock in its aromatic vibrancy, it’s expertly suited for both pour-over enthusiasts seeking a sparkling filter cup and espresso lovers craving a crisp, juicy shot. Whether you’re exploring nuanced flavors or simply enjoying a sweet, vibrant brew, Costa Rica Guayabal 90+ delivers consistently high quality and authentic regional character in every sip.