Details

Process: Wet Exothermic Cherry

Variety: Manantiales Del Frontino

Altitude: 1450 – 1750 M.A.S.L

Description

Discover the exceptional flavors of Manantiales Del Frontino Coffee, a premium single-origin Arabica grown at a high altitude of 1,450 – 1,750 meters above sea level (M.A.S.L) in Colombia. This unique elevation allows for optimal bean development, enhancing its complexity and depth. Crafted using the innovative Wet Exothermic Cherry Process, this coffee showcases a lively and fruit-forward profile.

Expect vibrant notes of juicy mango and sweet pineapple, complemented by the smooth creaminess of milk caramel and subtle oat undertones. The result is a well-balanced, aromatic espresso with a long, sweet finish. Perfectly suited for espresso lovers, this high-quality coffee delivers a rich, velvety texture and exquisite depth of flavor. Packaged fresh, it guarantees a luxurious and flavorful coffee experience in every cup.