Experience the rich and refined flavors of our Costa Rica Guayabal Coffee, grown at a high altitude of 1,650-1750 meters for exceptional quality and depth. This premium coffee boasts a smooth, sweet finish, delivering delightful notes of Pineapple, Raisins, Red cherry, and Sugar cane. The high-altitude cultivation enhances its complexity, creating a balanced and aromatic cup.

Specially crafted for espresso lovers, this coffee ensures a bold yet smooth experience with every sip. Whether you prefer it as a rich espresso shot or a velvety latte, this specialty coffee is designed to elevate your daily coffee ritual.